Summer Squash Casserole

Ingredients

• 3 medium sized summer squash
• 1 large onion
• cashew pimento cheese sauce
• 1 cup bread crumbs seasoned with 1/2 teaspoon paprika, 1/2 teaspoon cumin, 1/2 teaspoon basil

Directions

1. Slice squash and onions and arrange in 9"x13" casserole dish. Pour cashew pimento cheese sauce over vegetables and sprinkle with seasoned bread crumbs.
2. Bake the casserole at 350F for 45 minutes. Drop the temperature to 325F for the last 15 minutes. Enjoy!