Mediterranean Bean Salad
Ingredients
- 4 cups cooked brown rice
- 1 can kidney beans, drained
- 1 cucumber, sliced
- 1-2 tomatoes, sliced
- 1 can artichoke hearts, drained and sliced
- 1/3 cup lemon juice
- 2 tablespoons olive oil
- salt to taste
- herbs to taste (basil, oregano, garlic, etc.)
Directions
- Cook the brown rice according to instructions on the packaging.
- Mix all ingredients well and chill before serving. Enjoy!