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National Site
Roanoke

Chicken-Like Seasoning #1

Ingredients

  • 1/3 cup cornmeal
  • 1 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon sage
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon yeast
  • 1/2 teaspoon thyme
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 teaspoon marjoram
  • 1 tablespoon parsley flakes

Directions

  1. Dextrinize cornmeal in an oven heated to 250F for 45 minutes or by stirring constantly over low fire in heavy pan for 10 minutes.
  2. Add the remaining ingredients to the cornmeal. Stir together and keep in covered container. For poultry seasoning, add rosemary.