Chia Pudding

Ingredients

• 1/4 cup chia seeds
• 1 cup oat milk or any other non-dairy milk
• Zest of 1 Lemon (optional)
• 2 tablespoons maple syrup
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1 cup raw cashews (soaked for 30 min. hour in hot water and drained)
• 1/2 cup oat milk or other non-dairy milk
• 2 tablespoons lemon Juice
• 1/4 tsp. turmeric (for color) optional
• 1/2 tsp. lemon Extract (optional)

Directions

1. Mix all the chia pudding layer ingredients in a bowl. Whisk together for about a minute until everything is evenly combined.
2. Place the chia pudding mixture in the fridge and let it set for about 3 hours (or overnight).
3. Soak the cashews for 30 minutes in boiling water or overnight at room temperature water, then drain.
4. Combine all the lemon cream pudding ingredients in a blender and blend on high until evenly combined and silky smooth.
5. Evenly split the chia pudding mixture into three small jars.
6. Pour the lemon cream pudding layer on top of the chia pudding layer.
7. Place the jars in the fridge to set for 3 hours before eating.
8. Top with fresh fruit, and enjoy!